Category Archives: Saxelby

what we made for lunch 12.08.10

Dec
11
2010
by steve_ny | 0 Comments

tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette

Also posted in mozzarella, prosciutto cotto, radicchio, red pepper jelly

what we made for lunch. 06.26.10

Jul
06
2010
by steve_ny | 1 Comment

we surprised Polly with this one – fresh mozzarella from Saxelby’s, anchovy paste and grilled radicchio (grilled lettuce?!) on a baguette

Also posted in anchovy, mozzarella, radicchio