Category Archives: Saxelby’s

what we made for lunch 07.27.11

Jul
29
2011
by steve_ny | 0 Comments

simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon

Also posted in calamata, nicoise olives, olive bread. Pain d'Avignon, Pain d'Avignon, Saxelby's

what we made for lunch 07.07.11

Jul
10
2011
by steve_ny | 0 Comments

Publish Post

a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby’s on arugula with 7grain bread

Also posted in Brooklyn, caprese, kumato, mozzarella, Saxelby's, spring