smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad
Category Archives: smoked salmon
what we made for lunch 05.10.12
what a spread – smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad
Also posted in spring Brooklyn, spring design
what we made for lunch 05.03.12
a classic – smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad
Also posted in chevrie goat cheese, spring Brooklyn, spring lunch
what we made for lunch 12.03.11
Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday
Also posted in orzo, spring Brooklyn, spring design, spring lunch
what we made for lunch 06.24.11
roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d’Avignon
Also posted in habanero mayo, Pain d'Avignon
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad – very nice
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
Also posted in Acme, caperberries, watercress
what we made for lunch 09.24.10
zipcar over to Acme to pick up some smoked barbeque salmon which we have on toasted ciabatta bread with cream cheese, cucumber and cornichon along with a tomato and endive salad
Also posted in ciabatta bread, cornichons
what we made for lunch. 07.13.10
a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d’avignon
Also posted in black beans, casareccio bread, fennel, yellow pepper
what we made for lunch. 07.06.10
some nice smoked barbeque salmon from Acme with an arugula (Sandy’s home grown) and cucumber salad, some tartar sauce and ciabatta