smoked sockeye salmon and sliced boiled egg with a little red onion and cornichon on toasted 7 grain – so good
Category Archives: sockeye salmon
what we made for lunch 12.29.10
some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
Also posted in fennel, Pain d'Avignon, red potatoes, spinach