some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
Category Archives: spinach
what we made for lunch 12.22.10
chicken with our habanero mayo (we’re addicted to it!) and a salad of baby spinach, thin sliced sunchoke and toasted pine nuts
Also posted in chicken, habanero mayo, pine nuts, sunchoke
what we made for lunch 11.11.10
today we have Michael McDevitt (of Illegal Art) visit for lunch – and there’s a lot going on on the plate: sautéed chicken with sage and a mustard dressing, french lentils and a salad of spinach, endive, thin sliced shallot, sunchokes and toasted pine nuts.
Also posted in endive, Illegal Art, Michael McDevitt, pinoli, sautéed chicken, sunchoke
what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette – so good
Also posted in cornichons, fennel, mackerel
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad – very nice
Also posted in lentils, smoked salmon
what we made for lunch 10.12.10
a change of cheese – this time it’s brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d’Avignon
Also posted in asian pear, brie, walnuts
what we made for lunch. 07.01.10
into July, already. small french lentils with celery and lemon and grilled tiger shrimp (thanks Cliff!) on a spinach salad with baguette
Also posted in lentils, tiger shrimp
what we made for lunch. 06.30.10
here we go – cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.
so good
Also posted in Acme, cornichons, cucumber, fennel, smoked salmon
what we made for lunch. 06.25.10
there’s something about the whitefish salad from Acme that everyone here just loves! this time on a really nice toasted multi-grain from Pain d’Avignon (at Essex St Mkt) with cucumber slices, corrnichons, black pepper and a spinach salad
Also posted in Acme, cornichons, Pain d'Avignon, whitefish