tuna with kidney beans, celery, red onion, cilantro and a olive oil/tartar sauce/anchovy paste dressing on a spinach salad
- shows at spring
- shows at spring
- (present)
- Pio Manzu: an Italian classic
- LIVING arrangements 1&2
- IT’S COMPLICATED – The American Teenager
- (present)
- it’s how you look at it
- coloring
- breaking the mold
- WHITE OUT
- LOST & FOUND
- a matter of LIFE OR DEATH
- THE REVOLUTION IS SET – bring it to the table
- MAKE TIME for a green cause
- – – – threaded- – –
- in CONSTRUCTION
- in the dark
- around the FLAT
- The great American STORE(AGE)
- all yours,
- gifted/present
- traces
- art for the heart of New Orleans
- wellROUNDED
- what you looking at?
- iLLUMINATED
- all yours,
- FAST FORWARD
- the great indoors
- bird’s eye view
- LAYERS
- process
- what we made for lunch
- shows at spring
- home
Category Archives: spinach
what we made for lunch 03.25.10
another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad
Also posted in gorgonzola dolce, walnuts
what we made for lunch. 03.24.10
sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well
Also posted in portabello, yukon potato
what we made for lunch. 03.23.10
looks simple enough – starting from the bottom: colman’s english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread
what we made for lunch. 03.19.10
Also posted in gorgonzola dolce
what we made for lunch 11.21.09
frittata with swiss chard and gruyere, a salad of spinach and fennel and toasted ciabatta; a splash of hot hot chili oil is just right
© All images copyright 2003 - 2015 springdesign&art and may not be reproduced without permission.