sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad
Category Archives: spring
what we made for lunch 02.04.12
Also posted in asparagus, beetroot, boiled egg, fra mani ham, spring Brooklyn
what we made for lunch 10.19.11
roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress
Also posted in Brooklyn, orzo, roast herbed chicken, spring lunch, Wholefoods
what we made for lunch 07.14.11
some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad
Also posted in habanero mayo, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 07.07.11
a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby’s on arugula with 7grain bread
Also posted in Brooklyn, caprese, kumato, mozzarella, Saxelby's
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
Also posted in nicoise olives, NYC, Pain d'Avignon, spring design, spring gallery
what we made for lunch 06.15.11
sliced herbed pork tenderloin with our habanero mayo and a salad of arugula, fennel and shaved parmesan
Also posted in arugula, habanero mayo, New York, sliced pork tenderloin
what we made for lunch 06.14.11
roast herbed chicken with branston’s pickle and a salad of spinach, cucumber and kumatos
Also posted in Brooklyn, kumato, New York, roast herbed chicken