sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d’Avignon
Category Archives: spring Brooklyn
what we made for lunch 05.10.12
what a spread – smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad
Also posted in smoked salmon, spring design
what we made for lunch 05.03.12
a classic – smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad
Also posted in chevrie goat cheese, smoked salmon, spring lunch
what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Also posted in bocconcini, pecorino, spring lunch
what we made for lunch 04.25.12
a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)
Also posted in Colombian Ajiaco soup, La Chamba, Nathalie Herling, spring lunch
what we made for lunch 04.18.12
fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods
Also posted in mozzarella, spring lunch, Wholefoods
what we made for lunch 04.17.12
tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil – so good
Also posted in mozzarella, spring gallery, spring lunch
what we made for lunch 04.14.12
manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette
Also posted in spring lunch
what we made for lunch 04.11.12
roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives – tasty
Also posted in couscous, feta, roast pepper, spring lunch
what we made for lunch 04.10.12
tiger shrimp and avocado on arugula with jalepeño and an aioli dressing
Also posted in avocado, spring lunch, tiger shrimp