bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast – so simple, so good
Category Archives: spring Brooklyn
what we made for lunch 04.06.12
roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries
Also posted in roast chicken, spring lunch
what we made for lunch 04.05.12
still with the good stuff – prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d’Avignon
Also posted in green beans, prosciutto, spring lunch
what we made for lunch 04.04.12
bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives
Also posted in bresaola, cerignola, spring design
what we made for lunch 03.10.12
finally, some smoked salmon – with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi’s
Also posted in sahadi's, spring gallery, spring lunch
what we made for lunch 02.21.12
tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon
Also posted in cannellini, Pain d'Avignon, spring lunch, tuna
what we made for lunch 02.16.12
delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul’s homemade strawberry balsamic ‘jam’, pear and an escarole walnut salad
Also posted in Délice de Bourgogne, escarole, spring lunch
what we made for lunch 02.10.12
a tuna salad with everything – celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro on butter lettuce with 7 grain bread from Pain d’Avignon
Also posted in 7 grain, olive bread. Pain d'Avignon, spring design, spring lunch, tuna salad
what we made for lunch 02.09.12
roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo – improved with cornichons (needed the vinegar)
Also posted in black beans, herbed roast pork, spring gallery
what we made for lunch 02.08.12
avocado on toasted baguette with edamame – very green! a tomato soup as color compliment
Also posted in avocado, edamame, spring gallery, spring lunch