as far as sandwiches go, this one is a winner – swiss chard, some chili oil with fresh mozzarella and prosciutto on ciabatina
Category Archives: spring Brooklyn
what we made for lunch 11.23.11
a deluxe ploughman’s lunch of prosciutto cotto, cheddar, the amazing kumato, Branston’s pickle and crisps
Also posted in Branston's, kumato, ploughman's lunch, spring lunch
what we made for lunch 11.17.11
some leftovers! Heather’s baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula
Also posted in spring design, spring lunch
what we made for lunch 11.10.11
hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette
Also posted in spring design
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
Also posted in 7 grain, Pain d'Avignon, pepper roast pork, spring lunch, Wholefoods
what we made for lunch 11.02.11
sweet basil sausage (from Trader’s) and red pepper frittata and an arugula salad
Also posted in frittata, spring lunch, Trader Joe
what we made for lunch 10.20.11
a sliced hard boiled egg done just right on a mesclun salad with roast herbed pork and a baguette from Balthazar
Also posted in Balthazar, spring lunch
what we made for lunch 10.13.11
using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad
Also posted in anouille sausage, frittata, spring lunch
what we made for lunch 10.07.11
excellent pot-luck ‘leftovers’ – Sandy’s home made crab cakes with tartar sauce and lemon on arugula and radicchio salad along with some tabouli on the side. Very nice – shame I forgot the cucumber
Also posted in crabcakes, spring lunch
what we made for lunch 10.05.11
straight back from di Palo’s and it’s hard not to have a warm pizza bianca, mozzarella, culatello and watercress sandwich – so good
Also posted in culatello, di Palo's, pizza bianca, spring lunch