a nice ham and cheese sandwich – fra mani rosemary ham, cheddar, colman’s mustard and californian fresh watercress on pane francese
Category Archives: spring Brooklyn
what we made for lunch 09.24.11
a mix of grilled veg – red & yellow peppers, onion with chavrie goat cheese, baby spinach salad – which all ended up on the toast – very good
Also posted in chavrie, grilled vegetables, spring lunch
what we made for lunch 09.23.11
fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese
Also posted in fra mani ham, mozzarella, spring lunch
what we made for lunch 09.21.11
sliced hard boiled egg with fra mani ham on 7grain toast, arugula salad; a little mayo, anchovy paste and black pepper makes it happen
Also posted in hard boiled egg, spring lunch
what we made for lunch 09.16.11
a special (for us anyway) – the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder – so good
Also posted in mackerel, spring lunch
what we made for lunch 09.15.11
frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad
Also posted in frittata, radicchio, spring lunch
what we made for lunch 09.14.11
haddock from last night (that was sautéed with lemon) & habanero mayo on french lentils and a salad of arugula and persian cucumbers
Also posted in haddock, spring lunch
what we made for lunch 09.10.11
a salad of arugula, indian cucumber, endive and walnuts with some pecorino
Also posted in pecorino, spring gallery
what we made for lunch 08.12.11
pepper roast pork from wholefoods on arugula with a indian mini cucumber, avocado, tomato, cornichons and black olives
Also posted in pepper roast pork, spring lunch
what we made for lunch 08.05.11
bresaola with shaved parmisan on a salad of arugula, fennel and tomato
Also posted in bresaola