a first today – a BLAT! bacon, lettuce, avocado and tomato – some english mustard on the bottom, mayo on the top and a sprinkle of chili flakes.
Category Archives: spring design
what we made for lunch 12.03.11
Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday
Also posted in orzo, smoked salmon, spring Brooklyn, spring lunch
what we made for lunch 11.17.11
some leftovers! Heather’s baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula
Also posted in spring Brooklyn, spring lunch
what we made for lunch 11.14.11
a simple pasta – fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart
Also posted in fusilli, spring lunch
what we made for lunch 11.10.11
hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette
Also posted in spring Brooklyn
what we made for lunch 08.10.11
orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d’Avignon – hard to beat!
Also posted in 7grain, hot smoked salmon, Pain d'Avignon
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
Also posted in roast herbed chicken, spring Brooklyn, spring lunch
what we made for lunch 07.19.11
sliced boiled egg on toast with a little mayo, hot chili powder and another of those Persian mini cucumbers – tasty
Also posted in boiled egg, Persian cucumber, spring lunch
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
Also posted in nicoise olives, NYC, Pain d'Avignon, spring, spring gallery