Category Archives: spring gallery

what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  – so simple, so good

Also posted in bresaola, spring Brooklyn, spring lunch

what we made for lunch 03.10.12

finally, some smoked salmon – with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi’s

Also posted in sahadi's, spring Brooklyn, spring lunch

what we made for lunch 02.09.12

roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo – improved with cornichons (needed the vinegar)

Also posted in black beans, herbed roast pork, spring Brooklyn

what we made for lunch 02.08.12

avocado on toasted baguette with edamame – very green! a tomato soup as color compliment

Also posted in avocado, edamame, spring Brooklyn, spring lunch

what we made for lunch 09.10.11

a salad of arugula, indian cucumber, endive and walnuts with some pecorino

Also posted in pecorino, spring Brooklyn

what we made for lunch 07.30.11

another orzo salad – this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad – so good

Also posted in feta, orzo, spring Brooklyn

what we made for lunch 07.20.11

hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini

Also posted in 7grain, beetroot, hot smoked salmon, Pain d'Avignon

what we made for lunch 07.01.11

grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino – delicous

Also posted in butter beans, di Palo's, grilled vegetables, stracchino

what we made for lunch 06.30.11

avocado on toast with ham – actually was improved with cornichons to give a little bite

Also posted in avocado

what we made for lunch 06.22.11

roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon

Also posted in nicoise olives, NYC, Pain d'Avignon, spring, spring design