bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast – so simple, so good
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- Pio Manzu: an Italian classic
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Category Archives: spring gallery
what we made for lunch 04.07.12
what we made for lunch 03.10.12
finally, some smoked salmon – with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi’s
what we made for lunch 02.09.12
roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo – improved with cornichons (needed the vinegar)
what we made for lunch 02.08.12
what we made for lunch 09.10.11
what we made for lunch 07.30.11
another orzo salad – this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad – so good
what we made for lunch 07.20.11
hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini
what we made for lunch 07.01.11
grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino – delicous
what we made for lunch 06.30.11
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
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