green and great – orzo with edamame, thinly sliced raw zucchini and shallot with a mustard lemon vinaigrette, arugula and 7grain mini from Pain d’Avignon
Category Archives: spring lunch
what we made for lunch 09.28.12
Also posted in orzo, Pain d'Avignon, spring Brooklyn, spring gallery
what we made for lunch 09.14.12
looks are deceiving – one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d’Avignon
Also posted in mozzarella, Pain d'Avignon, spring gallery
what we made for lunch 06.01.12
smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad
Also posted in kumato, smoked salmon, spring Brooklyn, spring design
what we made for lunch 05.24.12
fancy leftovers after our lunch at spring – poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad – somehow some bocconcini ended up on the plate as well
Also posted in bocconcini, poached salmon, spring Brooklyn, spring design
what we made for lunch 05.03.12
a classic – smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad
Also posted in chevrie goat cheese, smoked salmon, spring Brooklyn
what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Also posted in bocconcini, pecorino, spring Brooklyn
what we made for lunch 04.25.12
a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)
Also posted in Colombian Ajiaco soup, La Chamba, Nathalie Herling, spring Brooklyn
what we made for lunch 04.18.12
fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods
Also posted in mozzarella, spring Brooklyn, Wholefoods
what we made for lunch 04.17.12
tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil – so good
Also posted in mozzarella, spring Brooklyn, spring gallery
what we made for lunch 04.14.12
manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette
Also posted in spring Brooklyn