Category Archives: spring lunch

what we made for lunch 04.11.12

roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives  – tasty

Also posted in couscous, feta, roast pepper, spring Brooklyn

what we made for lunch 04.10.12

tiger shrimp and avocado on arugula with jalepeño and an aioli dressing

Also posted in avocado, spring Brooklyn, tiger shrimp

what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  – so simple, so good

Also posted in bresaola, spring Brooklyn, spring gallery

what we made for lunch 04.06.12

roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries

Also posted in roast chicken, spring Brooklyn

what we made for lunch 04.05.12

still with the good stuff – prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d’Avignon

Also posted in green beans, prosciutto, spring Brooklyn

what we made for lunch 03.10.12

finally, some smoked salmon – with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi’s

Also posted in sahadi's, spring Brooklyn, spring gallery

what we made for lunch 02.21.12

tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon

Also posted in cannellini, Pain d'Avignon, spring Brooklyn, tuna

what we made for lunch 02.16.12

delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul’s homemade strawberry balsamic ‘jam’, pear and an escarole walnut salad

Also posted in Délice de Bourgogne, escarole, spring Brooklyn

what we made for lunch 02.10.12

a tuna salad with everything –  celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro  on butter lettuce with 7 grain bread from Pain d’Avignon

Also posted in 7 grain, olive bread. Pain d'Avignon, spring Brooklyn, spring design, tuna salad

what we made for lunch 02.08.12

avocado on toasted baguette with edamame – very green! a tomato soup as color compliment

Also posted in avocado, edamame, spring Brooklyn, spring gallery