Category Archives: spring lunch

what we made for lunch 11.14.11

a simple pasta – fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart

Also posted in fusilli, spring design

what we made for lunch 11.04.11

black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon

Also posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, Wholefoods

what we made for lunch 11.02.11

sweet basil sausage (from Trader’s) and red pepper frittata and an arugula salad

Also posted in frittata, spring Brooklyn, Trader Joe

what we made for lunch 10.20.11

a sliced hard boiled egg done just right on a mesclun salad with roast herbed pork and a baguette from Balthazar

Also posted in Balthazar, spring Brooklyn

what we made for lunch 10.19.11

roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress

Also posted in Brooklyn, orzo, roast herbed chicken, spring, Wholefoods

what we made for lunch 10.13.11

using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad

Also posted in anouille sausage, frittata, spring Brooklyn

what we made for lunch 10.07.11

excellent pot-luck ‘leftovers’ – Sandy’s home made crab cakes with tartar sauce  and lemon on arugula and radicchio salad along with some tabouli on the side. Very nice – shame I forgot the cucumber

Also posted in crabcakes, spring Brooklyn

what we made for lunch 10.05.11

straight back from di Palo’s and it’s hard not to have a warm pizza bianca, mozzarella, culatello and watercress sandwich – so good

Also posted in culatello, di Palo's, pizza bianca, spring Brooklyn

what we made for lunch 09.24.11

a mix of grilled veg – red & yellow peppers, onion with chavrie goat cheese, baby spinach salad – which all ended up on the toast – very good

Also posted in chavrie, grilled vegetables, spring Brooklyn

what we made for lunch 09.23.11

fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese  

Also posted in fra mani ham, mozzarella, spring Brooklyn