a simple pasta – fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart
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Category Archives: spring lunch
what we made for lunch 11.14.11
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
what we made for lunch 11.02.11
what we made for lunch 10.20.11
a sliced hard boiled egg done just right on a mesclun salad with roast herbed pork and a baguette from Balthazar
what we made for lunch 10.19.11
roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress
what we made for lunch 10.13.11
using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad
what we made for lunch 10.07.11
excellent pot-luck ‘leftovers’ – Sandy’s home made crab cakes with tartar sauce and lemon on arugula and radicchio salad along with some tabouli on the side. Very nice – shame I forgot the cucumber
what we made for lunch 10.05.11
straight back from di Palo’s and it’s hard not to have a warm pizza bianca, mozzarella, culatello and watercress sandwich – so good
what we made for lunch 09.24.11
a mix of grilled veg – red & yellow peppers, onion with chavrie goat cheese, baby spinach salad – which all ended up on the toast – very good
what we made for lunch 09.23.11
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