sliced hard boiled egg with fra mani ham on 7grain toast, arugula salad; a little mayo, anchovy paste and black pepper makes it happen
Category Archives: spring lunch
what we made for lunch 09.16.11
a special (for us anyway) – the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder – so good
Also posted in mackerel, spring Brooklyn
what we made for lunch 09.15.11
frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad
Also posted in frittata, radicchio, spring Brooklyn
what we made for lunch 09.14.11
haddock from last night (that was sautéed with lemon) & habanero mayo on french lentils and a salad of arugula and persian cucumbers
Also posted in haddock, spring Brooklyn
what we made for lunch 08.12.11
pepper roast pork from wholefoods on arugula with a indian mini cucumber, avocado, tomato, cornichons and black olives
Also posted in pepper roast pork, spring Brooklyn
what we made for lunch 08.03.11
a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
Also posted in mozzarella, prosciutto di san daniele
what we made for lunch 08.02.11
we’ve never heard of santa claus melon, but it’s really good – especially with prosciutto di san daniele and some black pepper
Also posted in prosciutto di san daniele, santa claus melon
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
Also posted in roast herbed chicken, spring Brooklyn, spring design
what we made for lunch 07.19.11
sliced boiled egg on toast with a little mayo, hot chili powder and another of those Persian mini cucumbers – tasty
Also posted in boiled egg, Persian cucumber, spring design
what we made for lunch 07.15.11
on my own today – some really good fra’mani rosemary ham with kumato, radicchio, a little english mustard, a little mayo on pane francese
Also posted in fra' mani ham sandwich, spring Brooklyn