some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad
Category Archives: spring lunch
what we made for lunch 07.12.11
back from Sahadi’s with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread
Also posted in baba ganoush, Brooklyn, nicoise olives, sahadi's, tabouli