grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino – delicous
Category Archives: stracchino
what we made for lunch 06.29.11
stracchino, prosciutto di Parma (both from di Palo’s), kumato, arugula and pane francese from Pain d’Avignon – what a taste combination
Also posted in di Palo's, kumato, Pain d'Avignon, prosciutto di Parma