tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon
Category Archives: tuna
what we made for lunch 02.21.12
Also posted in cannellini, Pain d'Avignon, spring Brooklyn, spring lunch
what we made for lunch 12.15.11
quite a salad – tuna on butter lettuce, celery and celerac, with artichoke heart, cornichons, black olives
Also posted in spring Brooklyn, spring design, spring lunch
what we made for lunch 01.29.11
genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper – 7 grain bread from pain d’avignon
Also posted in 7grain, Pain d'Avignon, salad nicoise
what we made for lunch 12.03.10
a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Also posted in artichoke heart, fennel, watercress
what we made for lunch 11.23.10
it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan
Also posted in artichoke heart, cannellini, onion nan
what we made for lunch 09.14.10
a really good mix – tuna, cannellini, red onion, cucumber, parsley and chili oil along with a salad of arugula, small radishes and a anchovy dressing
Also posted in arugula, cannellini, radish
what we made for lunch. 06.24.10
tuna with kidney beans, celery, red onion, cilantro and a olive oil/tartar sauce/anchovy paste dressing on a spinach salad
Also posted in celery, kidney beans, spinach
what we made for lunch. 06.03.10
keeping within the new challenges: a tuna and cannellini salad with red onion, capers, artichoke hearts on spinach along with boiled Yukon potatoes and a baguette
Also posted in artichoke heart, cannellini, yukon potatoes
What we made for lunch 04.22.10
second time around – this time as a sandwich: tuna salad and arugula on a ciabatta roll
Also posted in ciabatta
What we made for lunch 04.21.10
tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive
Also posted in cannellini, cerignola, endive