it’s cold out there, so it’s a tomato soup and a toasted ham and cheddar sandwich
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what we made for lunch 11.26.11
fresh mozzarella and san daniele prosciutto on pizza bianca from di Palo’s with mixed olives and a couple of slices of salami
what we made for lunch 11.24.11
ham, egg and kumato on toasted baguette with some habanero mayo – tasty crostini
what we made for lunch 11.22.11
feeding the troops – herbed roast chicken (Wholefoods) with a nice mustard vinaigrette along with some endive, mesclun salad and baguette
what we made for lunch 11.21.11
a sweet basil sausage, potato and chard frittata with an arugula salad and 7 grain bread – went down a treat
what we made for lunch 11.12.11
crusty baguette sandwich of fresh mozzarella, artichoke heart and sun-dried tomato
what we made for lunch 11.08.11
straightforward avocado on toasted 7 grain with some tortilla chips and black olives