sometimes egg salad just is the right thing – with spinach on 7grain mini from Pain d’Avignon and tomato and red pepper soup with cannellini

creamy gorgonzola dolce with gala apple and a mixed green & walnut salad and toasted country bread

another round of lentil and chard soup along with a sandwich of prosciutto cotto, and mixed greens

another day for soup and a sandwich – this time we have cashew carrot ginger soup and broccoli rabe and fresh mozzarella with a smear of anchovy paste on fresh ciabatta

scrambled egg with oregano and tyme with ham and tomato on a wholewheat bun

chicken and avocado with tabouli, red pepper, an arugula salad, a dollop of humous and onion nan

pot-luck leftovers! cliff’s summer rolls with peanut dipping sauce and Sylvia’s roasted sesame yam and a mixed green salad

fresh mozzarella and prosciutto crudo with artichoke pesto and endive on seeded multigrain bread

prosciutto di Parma and mozzarella panino – so good!

continuing cold, so today we have butternut squash soup; roasted red peppers, zucchini, shallots along with fresh spinach, crucolo from Trentino and cibatta