white fish and avocado on toast with black cerignola olives

what a spread – fresh feta cheese with… avocado, endive, beets, fennel, carrots, cucumber, black olives and a mixed green salad – a taste sensation!

marinated fresh french feta with cumin and coriander; couscous with sun-dried tomato, toasted pine nuts, parsley and chili; kidney beans and red pepper – very tasty

feeding five today – fusilli olive pesto, black olives, sun-dried tomato, mozzarella and radicchio

shrimp with a lemon vinaigrette, spinach and asparagus, potato and baguette

missed a lunch – no camera. This is an SLT on cibatta – chicken with sun-dried sausage, english mustard, boston lettuce and tomato with mayo

we have a lot to finish up, so we have an arugula, fennel and endive salad with cruculo and some sausage and make some french lentils

Italian tuna with boston lettuce, green beans, artichoke heart, tomato, niçoise olives and wholewheat bread

sautéed portabello on arugula with red onion, cruculo and prosciutto cotto – so good!

a very green looking favorite: avocado on wholewheat toast (with olive oil, balsamic and rock salt) and a mixed green/arugula/fennel salad