an asparagus, pecorino and red onion frittata with a mixed green salad and french country toast

tomato soup and fresh ricotta with pecorino crostini

straightforward always good – fresh mozzarella and prosciutto di parma with artichoke heart on pizza bianca. Say no more

a very good potato and leek soup (Anna’s) and goat cheese crostini with chives

it’s warmer – so there’s a Mexican flavor going on with a green chili and cheese tamale (from Traders) with their peach salsa and jalapeno hot sauce; a good and hot salad of black beans, cucumber, tomato, cilantro, red onion and green jalapeno pepper

grilled portabello, shaved pecorino and a mixed green, endive and tomato salad

a sign of change in the weather – fresh mozzarella with grape tomatoes, roasted yellow pepper and basil on a really good pugliese bread

some nice pork roast and potato from yesterday, with a mixed green/radicchio salad with celery and gala apple; Gary’s homemade chutney

whitefish salad on toast with cornichons, endive and microgreens. Marie – believe me, it’s really good (everyone’s favorite!) – you’ll just have to have lunch with us!

another case of ‘simple is best’ – one of our long time favorites: avocado on toast with olive oil, sea salt, black pepper and balsamic vinegar along with a mixed salad of endive and sprouts