hard to see what’s going on here! actually it’s a leftover special – smoked whitefish on pumpernickel rye toast with parsley, red onion and a lemon dressing; baked eggplant, potatoes and an arugula and endive salad

today we have an open ciabatta sandwich of mozzarella, roasted yellow pepper and baked zucchini, with a little hot chili oil – pretty damn good! along with a mixed green and grape tomato salad

whole smoked white fish from Acme with lemon mayo dressing, boiled potatoes and a mixed salad – it’s a shame I forgot to bring the pumpernickel bread for this one

back from another trip to Acme bearing salmon and other good stuff – today we had baked salmon with a mustard/mayo/dill dressing and thin sliced red onion, along with mahogany rice and an arugula and fennel salad

a simple repeat and one of Elbeth’s favorite for her last day at spring – whitefish salad from Acme with cornichons on multigrain baguette with a cucumber salad; tomato soup

still smiling after 5 months! Elsbeth returns to Holland but we hope to see her again in the future – doei!

just the two of us today, so we get by with white fish (from Acme) on baguette with cornichon, chili powder and an endive and arugula salad

roasted portabello with tomato, red onion and pecorino on a baguette with an arugula and fennel salad …. excellent

Anna has made some winter soup: swiss chard and cannellini with croutons, followed by some of that Tuscan salami, pecorino, pear and french country bread

roasted portabello mushroom and cipolline onions, green salad with balsamic dressing and shavings of pecorino (with a walnut rind), multigrain bread

avocado and shrimp (little Euro style ones, so maybe prawns, tasty) with a dressing of mayo, white wine vinegar, celery etc.; multigrain bread