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what we made for lunch 02.14.13
this is a swiss chard pie with toasted pinoli that Anna made, along with roasted sweet potato and a lettuce & tomato salad
what we made for lunch 02.06.13
what we made for lunch 11.17.12
time for a tasty sandwich – sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d’Avignon
what me made for lunch 11.01.12
back from hurricane Sandy (we’ve been lucky!) with a simple tomato soup with avocado and a german rye bread
what me made for lunch 10.24.12
a great mix of herbed roast chicken, celery, arugula, walnuts, radish and mozzarella with a mustard dressing – tasty and crunchy
what we made for lunch 10.16.12
tasty nutty black and mahogany rice with drunken goat cheese, beetroot and an endive and carrot salad with lots of parsley and a mustard dressing
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