some potluck leftovers today: one hot salami and one sweet with some pecorino, kumato and mesclun salad

curried roast pork this time with cornichons and some habanero mayo along with a carrot, celery and mesclun salad

a straightforward tuna salad (tuna, mayo and red onion) with cornichons along with a kumato and mesclun salad – tasty

sliced boiled egg, salmon with hot chili powder, cucumber on toasted baguette with cornichons and watercress

a deluxe ploughman’s lunch – Fra Mani ham, Somerset cheddar, Branston’s pickle, mini persian cucumbers, arugula and tomato with mustard dressing, along with a fresh baguette from Pain d’Avignon

looking good – tiger shrimp, edamame, avocado, cilantro and butter lettuce with our favorite 7 grain bread

tacos! telapia, marinated in hot sauce, cucumber, tomato and cilantro on corn tortillas with pita chips and a red and white cabbage, carrot and jicama salad – delicious

salami and french beans on boston lettuce with pickled garlic

mozzarella with a sauteed zucchini and yellow pepper mix along with a salad of arugula, radicchio and tomatoes

avocado and pink grapefruit (a new combo on me, but worked really well) with a mustard vinaigrette along with a watercress salad and pecorino – tasty!