a delicious tuna and radicchio salad with celery, red onion and Sandy’s homegrown radishes along with a  green salad (with mint), tomatoes and toasted baguette

fresh mozzarella, tomato salad with black olives (canned – sometimes they’re just right), along with a spinach and radicchio salad and baguette from Pain d’Avignon

sliced boiled egg on steamed asparagus with a dollop of mayo and delicious Fra Mani ham

herbed roast pork from wholefoods with our habañero mayo, edamame and an arugula salad

tuna salad from superfine with sun-dried tomato, an arugula and persian cucumber salad and toasted multigrain baguette

round two of cannellini – this time with italian tuna, celery, jalepeno, red onion and arugula

roast herbed chicken with an orzo salad with olives, french feta, artichoke hearts and spinach – delicious

another tuna salad – with mozzarella, sliced niscoise olives and pink peppercorns, cilantro on spinach

seem to be in a cycle here – another ham and cheese variation – this time it’s Somerset cheddar with the fra mani ham, coleman’s mustard and jalepeno on multigrain baguette with spinach and tomato soup

country paté with olives and an escarole and apple salad with a piece of manchego type cheese (can’t remember exactly!)