bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread
a change of cheese – this time it’s brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d’Avignon
second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread