here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos – all good
Category Archives: watercress
what we made for lunch 06.10.11
avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well – really good, sweet and tomatoey) and shaved pecorino and parmisan
Also posted in 7grain, avocado, kumato, Pain d'Avignon
what we made for lunch 02.25.11
the ‘special’ can of mackerel from Italy, a little mayo, sprinkle of chili powder, cucumber with cornichons along with a watercress and fennel salad – oh yes
Also posted in cornichons, mackerel
what we made for lunch 12.03.10
a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Also posted in artichoke heart, fennel, tuna
what we made for lunch 12.01.10
mini 7grain fron Pain d’Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad
Also posted in boiled egg, Pain d'Avignon, prosciutto cotto
what we made for lunch 11.17.10
looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top – watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
Also posted in Acme, caperberries, smoked salmon
what we made for lunch 10.06.10
sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D’Avignon
Also posted in jalepeno, roast pork
what we made for lunch 09.28.10
honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon
Also posted in cannellini, honey smoked salmon, Pain d'Avignon
what we made for lunch 09.22.10
a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d’Avignon
Also posted in gorgonzola, multigrain bread, Pain d'Avignon