Category Archives: Wholefoods

what we made for lunch 04.18.12

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

Also posted in mozzarella, spring Brooklyn, spring lunch

what we made for lunch 11.04.11

black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon

Also posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch

what we made for lunch 10.19.11

roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress

Also posted in Brooklyn, orzo, roast herbed chicken, spring, spring lunch

what we made for lunch 09.20.11

some herbed roast chicken from wholefoods and orzo / lentil salad, baby spinach and onion nan

what we made for lunch 09.09.11

meanwhile, back at spring – it’s lunch time with avocado, the rosemary roast pork from wholefoods and a salad of endive and tomato

Also posted in herbed roast pork

what we made for lunch 07.14.11

some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad

Also posted in habanero mayo, spring, spring Brooklyn, spring lunch

what we made for lunch 02.12.11

roast herb chicken (from Wholefoods) baguette sandwich with habanero mayo, avocado and arugula; there were some chips that didn’t make it into the photo

Also posted in baguette, roast herbed chicken

what we made fo lunch 05.21.10

Acme strikes again – smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad

Also posted in Acme, cornichons, cream cheese, smoked salmon

what we made for lunch 05.05.10

roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette

Also posted in chicken, peppers

What we made for lunch. 05.21.09

delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette

Also posted in Acme, salmon