fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods
- shows at spring+
- shows at spring+
- (present)
- Pio Manzu: an Italian classic
- LIVING arrangements 1&2
- IT’S COMPLICATED – The American Teenager
- (present)
- it’s how you look at it
- coloring
- breaking the mold
- WHITE OUT
- LOST & FOUND
- a matter of LIFE OR DEATH
- THE REVOLUTION IS SET – bring it to the table
- MAKE TIME for a green cause
- – – – threaded- – –
- in CONSTRUCTION
- in the dark
- around the FLAT
- The great American STORE(AGE)
- all yours,
- gifted/present
- traces
- art for the heart of New Orleans
- wellROUNDED
- what you looking at?
- iLLUMINATED
- all yours,
- FAST FORWARD
- the great indoors
- bird’s eye view
- LAYERS
- process
- what we made for lunch
- shows at spring+
- home
Category Archives: Wholefoods
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
what we made for lunch 10.19.11
roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress
what we made for lunch 09.09.11
meanwhile, back at spring – it’s lunch time with avocado, the rosemary roast pork from wholefoods and a salad of endive and tomato
what we made for lunch 07.14.11
some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad
what we made for lunch 02.12.11
roast herb chicken (from Wholefoods) baguette sandwich with habanero mayo, avocado and arugula; there were some chips that didn’t make it into the photo
what we made fo lunch 05.21.10
Acme strikes again – smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad
what we made for lunch 05.05.10
roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette
What we made for lunch. 05.21.09
delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette
© All images copyright 2003 - 2015 springdesign&art and may not be reproduced without permission.