zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula – quite a spread!
Category Archives: zucchini
what me made for lunch 10.19.12
Also posted in borlotti, couscous, La Chamba, spring Brooklyn, spring gallery, spring lunch
what we made for lunch 09.21.10
a frittata of zucchini, red onion, parmesan chunks and oregano along with an arugula and tomato salad
Also posted in frittata
What we made for lunch 04.23.10
a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami
Also posted in eggplant, goat cheese, mushrooms, roasted pepper
what we made for lunch 11.12.09
another staple – zuccini frittata with a side salad of grape tomatoes, endive, toasted pine nuts with a mustard dressing
Also posted in frittata
what we made for lunch 10.02.09
a really good frittata(!) with zucchini, mushrooms, onion and some red and yellow roasted pepper we had along with some salad and baguette – went down well with everyone
Also posted in frittata
What we made for lunch 04.16.09
a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)
what we made for lunch 04.07.09
grilled zucchini, eggplant and peppers with a fresh ricotta crostino – tasty