what me made for lunch 10.26.12

By steve_ny | Published
Nov
16
2012

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d’Avignon

This entry was posted in frittata, orzo, Pain d'Avignon, spring gallery, spring lunch.

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