what we made fo lunch 05.21.10

By steve_ny | Published
May
26
2010

Acme strikes again – smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad

This entry was posted in Acme, cornichons, cream cheese, smoked salmon, Wholefoods.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*