What we made for lunch. 01.08.10

By steve_ny | Published
Jan
16
2010

yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo’s and pear

This entry was posted in butternut squash, di Palo's, pecorino, saffron, squash soup.

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