What we made for lunch. 01.27.10

By steve_ny | Published
Jan
30
2010

fresh mozzarella and prosciutto crudo with artichoke pesto and endive on seeded multigrain bread

This entry was posted in Uncategorized.

One Comment

  1. spring design&art March 18, 2010 at 10:35 pm #

    I really never knew I could be so obsessed about finding out what someone else eats for lunch everyday.

    Reply

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