what we made for lunch 02.02.13

By steve_ny | Published
Feb
06
2013

a warm frittata sandwich – Trader’s jalepeño chicken sausage, sautéed green beans and potato on a baguette, green salad with mustard dressing

This entry was posted in jalepeno.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*