a tuna salad with everything – celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro on butter lettuce with 7 grain bread from Pain d’Avignon
what we made for lunch 02.10.12
This entry was posted in 7 grain, olive bread. Pain d'Avignon, spring Brooklyn, spring design, spring lunch, tuna salad.