what we made for lunch 02.12.13

By steve_ny | Published
Feb
12
2013

similar, but very different from the last lunch…. kind of mini ‘pizza’ sliders – grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d’Avignon – so good

This entry was posted in mozzarella, Pain d'Avignon, spring design, spring gallery, spring lunch.

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