what we made for lunch 02.24.11

By steve_ny | Published
Feb
25
2011

simple, understated and so good! -stating at the bottom: ciabatta bread, a little anchovy paste, swiss chard and mozzarella with hot chili oil

This entry was posted in ciabatta bread, mozzarella, swiss chard.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*