what we made for lunch 03.03.11

meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) – fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we’re done setting up the new show – thank you Corie and Selam

This entry was posted in avocado, casareccio bread, mozzarella, prosciutto.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*