What we made for lunch. 03.07.09

it’s warmer – so there’s a Mexican flavor going on with a green chili and cheese tamale (from Traders) with their peach salsa and jalapeno hot sauce; a good and hot salad of black beans, cucumber, tomato, cilantro, red onion and green jalapeno pepper

This entry was posted in Uncategorized.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*