What we made for lunch. 03.24.09

cruculo (a fantastic cheese from Trentino) and prosciutto cotto – both from di Palo’s, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly’s kasha on the side and some tomato soup

This entry was posted in crululo, di Palo's, prosciutto cotto, radicchio.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*