What we made for lunch. 03.25.09

By steve_ny | Published
Mar
26
2009

a sahadi’s special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup

This entry was posted in baba ganoush, humous, sahadi's, tabouli.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*