what we made for lunch. 03.27.10

By steve_ny | Published
Mar
31
2010

ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup

This entry was posted in cheddar, ham, pugliese bread.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*