what we made for lunch. 04.02.10

By steve_ny | Published
Apr
02
2010

partial repeat of yesterday – babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives

This entry was posted in avocado, baba ganoush, cerignola, tabouli.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*