what we made for lunch 04.18.12

By steve_ny | Published
May
19
2012

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

This entry was posted in mozzarella, spring Brooklyn, spring lunch, Wholefoods.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*