What we made for lunch 04.23.10

By steve_ny | Published
Apr
26
2010

a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami

This entry was posted in eggplant, goat cheese, mushrooms, roasted pepper, zucchini.

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