what we made for lunch 05.04.12

By steve_ny | Published
May
29
2012

fresh mozzarella, tomato salad with black olives (canned – sometimes they’re just right), along with a spinach and radicchio salad and baguette from Pain d’Avignon

This entry was posted in Uncategorized.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*