What we made for lunch. 05.15.09

By steve_ny | Published
May
20
2009

marinated fresh french feta with cumin and coriander; couscous with sun-dried tomato, toasted pine nuts, parsley and chili; kidney beans and red pepper – very tasty

This entry was posted in Uncategorized.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*